A zingy summer sour made with local rhubarb and fresh ginger

Pale golden, crisp, and generously hopped Zephyr is a West Coast IPA packed with grapefruit, citrus and pine notes. This beer finishes dry with a satisfying bitterness. This beer is unpasteurised and unfiltered.

This bigger, juicier sister to our White Rabbit blends a punchy hop wallop with a creamy wheat mouth feel.

Discovered as a child on the slopes of Ben Bulben by Bran & Sceolan, this young and sprightly warrior spent his summer foraging and hunting the mountains and woodlands. These local flavours are reflected in the taste experience - Fruity hop notes, balanced with lush Irish malt create a complex, sessionable IPA.

Description:
An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma.

Tasting Notes:
The flavour is fruity hops with aromas of blueberry, passionfruit, and grapefruit. Well balanced, with a mild lingering bitter finish.

Ingredients:
Water,barley, hops & yeast.

The perfect spring beer. Clean, crisp and packed with flavour.

Limeburner is light, crisp and refreshing, like a summer’s evening with a hoppy accent at the end.
Alc. 4.7% vol.

Deliciously juicy cherries and one-year-old lambic combine in this award-winning Lindemans Kriek.

Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.