We've been getting together with our friends in Green Cheek for over 7 years now, and one thing you can be guaranteed is that you'll walk away chuckling, every single time. Ahead of Hagstravaganza this year, we're getting a collab in the tank to celebrate those good times, so we got Yakima Chief in on the craic to bring some absolutely huge hops to the party. Inspired by common locations, this west coast pale ale brings big hop flavours of tropical fruit, pine resin, and citrus zest, courtesy of Krush, Mosaic Cryo, and Mosaic Hyperboost hops.

All that's left now is to drink it while laughing, loudly.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.

The flagship beer of Stone Barrel has been taken under our wing and given the full Third Barrel treatment. A clean, crisp and in your face Session IPA. Bursting with aromas of Grapefruit and lime from a hefty dose of Mosaic hops and a touch of centennial for good measure

Amber ale matured for 3 years in Bua Irish whiskey barrel

We invited our friends from Sibeeria Brewery, all the way from beautiful Prague, for a long-overdue collab. Whisper Shouts is a DIPA, double dry-hopped with Luminosa, Azacca, and Talus Cryo, brewed with spelt, rye, oat malt, and flaked barley for a super fluffy mouthfeel and enough character to balance the hop flavours bursting with mango, peach, lemon, and candied orange aromas.

Cucumber Kölsch Style Pale Ale. The cucumber works really well in the super clean, crisp Kölsch style beer.

Fondly known as “Yellowcap”, Scraggy Bay is a balanced golden ale with a snappy little bite of hops.

Lough Swilly’s natural and cultural history is captured in the Irish and English placenames that mark its coastal features. Beneath the Knockalla Hills lies Scraggy Bay, giving us a local maritime name for a style of beer with a great maritime past.

Harris Pale Ale is a well-balanced hop forward pale ale inspired by the Limerick hell raiser. A generous helping of Cascade hops gives this tawny colored ale, a citrus aroma and flavour. A blend of the finest pale and caramel malts gives a complex malt character while keeping the hops in the forefront.

An elegant effervescence gives way to malty sweetness intermingled with the delicate bitterness of herbs, finishing with a pleasant aftertaste. A well-balanced pilsner with an intense flavor but a delicately subtle overall impression.