The Phantom Mórrígan, was one of the triple goddesses in Irish mythology. She was the shapeshifter and patron deity of revenge and magic who created the clouds of fog that the Tuatha Dé Danann used to conceal their identities. The Fog in our Hazy IPA conceals heaps of flavour and texture, perhaps unexpected for a beer of this gravity.

Description:
This is a golden, hazy and sessionable IPA, with a soft, juicy mouthfeel. Big citrus and fruity top notes accentuated by piney, dank undertones. The intentional haze is caused by withholding the finings in the kettle, allowing the proteins to remain in suspension, ultimately binding with the hop oils to deliver the freshest, hoppiest flavour possible.

Tasting Notes:
Golden hazy, with a hint of orange hues: topped off with a white fluffy head. Hop forward, juicy tropical and stone fruit, supported be dank, sticky pine. Intense tropical fruit, citrus and pine. Soft carbonation, dripping with juicy hops oils.

Ingredients:
Water, barley, wheat, oats, hops & yeast.

Black IPA with Citra, Mosaic and Columbus

Our light-coloured, spicy single-bock, “Vitus” is saturated with fine yeast and a creamy foam. It is a specialty with a round character based on the extra long storage time. The fruity smell of dried apricots joins aromas of citrus, cloves and hints of banana. Full-bodied and sparkling with an effervescent mouthfeel. Thus, the Vitus does not taste like a typical Bock beer but more like a noble, fruity wheat beer. Perfect with red meat, strong cheese and also able to guide desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

St Patrick is the patron saint of Ireland, rightly famous for a great many feats, not least the banishing of snakes from this Emerald Isle. Less well known is the help he got from Rusty, patron saint of rye beers. SHUTTLE BUCKET is a special Double Rye IPA to celebrate this saintly duo.

Pouring a crisp golden hue, Nectar opens with a soft burst of ripe peach aroma, followed by a sparkling, snappy finish. Subtle notes of nectarine and stone fruit from Saaz and Mandarina Bavaria hops add complexity without overpowering. It’s light, juicy, and ridiculously drinkable – your new favourite mid-strength fridge-filler.

Tasting Notes:
Appearance: Bright golden with a clean, sparkling pour
Aroma: Soft ripe peach with a floral hop lift
Flavour: Fresh peach and nectarine, balanced with light malt and crisp carbonation
Mouthfeel: Light-bodied, crisp, and endlessly refreshing

Deliciously juicy cherries and one-year-old lambic combine in this award-winning Lindemans Kriek.

Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.

Fondly known as “Yellowcap”, Scraggy Bay is a balanced golden ale with a snappy little bite of hops.

Lough Swilly’s natural and cultural history is captured in the Irish and English placenames that mark its coastal features. Beneath the Knockalla Hills lies Scraggy Bay, giving us a local maritime name for a style of beer with a great maritime past.