Contemporary Irish Red brewed with biscuit and red rye crystal malts for a nice depth of flavour

The Phantom Mórrígan, was one of the triple goddesses in Irish mythology. She was the shapeshifter and patron deity of revenge and magic who created the clouds of fog that the Tuatha Dé Danann used to conceal their identities. The Fog in our Hazy IPA conceals heaps of flavour and texture, perhaps unexpected for a beer of this gravity.

Description:
This is a golden, hazy and sessionable IPA, with a soft, juicy mouthfeel. Big citrus and fruity top notes accentuated by piney, dank undertones. The intentional haze is caused by withholding the finings in the kettle, allowing the proteins to remain in suspension, ultimately binding with the hop oils to deliver the freshest, hoppiest flavour possible.

Tasting Notes:
Golden hazy, with a hint of orange hues: topped off with a white fluffy head. Hop forward, juicy tropical and stone fruit, supported be dank, sticky pine. Intense tropical fruit, citrus and pine. Soft carbonation, dripping with juicy hops oils.

Ingredients:
Water, barley, wheat, oats, hops & yeast.

This bigger, juicier sister to our White Rabbit blends a punchy hop wallop with a creamy wheat mouth feel.

Astral Grains is all about the dark chocolate, coffee and dried fruit flavours we get from the blend of 5 malts that we use.
This is a rich, roasty all malt stout.

Simcoe, Mosaic, Chinook, Magnum.

Brewed with the finest Belgian pilsner malt, Irish malted wheat and Irish oats. We ferment cold before conditioning for one month below 1 degree Celsius to give a clean, crisp, unfiltered, golden lager.

Expect a delicate, bready aroma with a clean, crisp taste of sweet grain and smooth malty biscuit.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.

Fondly known as “Yellowcap”, Scraggy Bay is a balanced golden ale with a snappy little bite of hops.

Lough Swilly’s natural and cultural history is captured in the Irish and English placenames that mark its coastal features. Beneath the Knockalla Hills lies Scraggy Bay, giving us a local maritime name for a style of beer with a great maritime past.

Harris Pale Ale is a well-balanced hop forward pale ale inspired by the Limerick hell raiser. A generous helping of Cascade hops gives this tawny colored ale, a citrus aroma and flavour. A blend of the finest pale and caramel malts gives a complex malt character while keeping the hops in the forefront.