A juicy pale ale packed with bold hop character and an incredibly smooth finish. brewed with oats and wheat for a soft silky mouthfeel. its hopped with Nectaron, mosaic and simcoe, bursting with vibrant notes of pineapple , mango and ripe peach.

When we first opened Canteen in 2017, we celebrated the opening with a one-off batch of Lucky Jack Mango which sold out almost instantly. Now that the worldwide mango-craze is in full swing, we decided to relaunch the original Norwegian mango beer. Fruity, tropical and refreshing, Lucky Jack Mango is the perfect beer for the summer holidays.

A Collaboration between Treaty city & Mother Macs Pub, its a refreshing lemon sour ale. light bodied, crisp and bright with a clean citrus tang and a thirst quenching finish. At 3.9 % abv its brewed for long summer afternoons rather than puckering intensity.

Discovered as a child on the slopes of Ben Bulben by Bran & Sceolan, this young and sprightly warrior spent his summer foraging and hunting the mountains and woodlands. These local flavours are reflected in the taste experience - Fruity hop notes, balanced with lush Irish malt create a complex, sessionable IPA.

Description:
An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma.

Tasting Notes:
The flavour is fruity hops with aromas of blueberry, passionfruit, and grapefruit. Well balanced, with a mild lingering bitter finish.

Ingredients:
Water,barley, hops & yeast.

This can-conditioned 3-year barrel-aged wild ale pours golden, offering layered vinous notes reminiscent of white wine from extended oak maturation. A complex, evolving sourness balances bright acidity with subtle funk. A passion fruit addition brings a lush tropical aroma and juicy sweetness, weaving through earthy undertones toward a dry, elegantly tart finish.

Tropical Pale Ale

‘Keltoi’ is the origin of the ethnic group who came to be the Celts, the Celtic culture spanning Ireland, Great Britain and parts of ‘Gaul’.
This is a true collaboration - a Germanic beer, brought to Great Britain by Irish and French brewers. Santé!

Deliciously juicy cherries and one-year-old lambic combine in this award-winning Lindemans Kriek.

Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.