The simple malt bill gives an ABV of 5.8% which carries the flavour and really allows the hops to shine through.

The hops used are of American origin, Colombus, El Dorado and Cascade (45 IBU). With multiple generous additions in the kettle and further dry hopped before it reaches you as fresh as it can be.

Hops: Colombus, El Dorado, Cascade
ABV: 5.8%
Serve at: 6-8 °C.

As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can.

A slammable session IPA hopped with Strata, Simcoe and Citra.

We're always looking at ways we can improve our recipes and believe craft beer should always be treated as an evolving art where new innovations and tastes give us the opportunity to refine our recipes. We've been discussing the current trends in 'session beers' and feel our Althea recipe needed a little update to bring it in line with current trends in the beer world. We've chosen a new juicier yeast strain that gives more body and a bigger tropical aroma. We've also given the malt recipe a complete overhaul to give a fluffier, lighter base. We've left the hops relatively the same but have swapped out Chinook in the dry hop for modern Idaho7 with it's tangerine flavours complimenting Amarillo really well.

This extra hoppy pale ale is built on a classic pale ale base with a soft, hazy body. The abundance of hops in the form of Motueka, Cashmere, Citra & Idaho 7 deliver a tropical floral aroma. You can expect a huge hit of citrus and stone fruit flavour, and a creamy soft finish with a refreshing bitterness.

Deliciously juicy cherries and one-year-old lambic combine in this award-winning Lindemans Kriek.

Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.