This bigger, juicier sister to our White Rabbit blends a punchy hop wallop with a creamy wheat mouth feel.

20 yr brew to mark ‘The Bierhaus’ Milestone. Hops- Nelson Hop Oil, Motueka, Mosaic, Citra. Weighing in at 6.26% abv - you see what we did there;)
Expect a hop forward juice bomb of a NEPA with white wine, gooseberries & tropical fruits to the fore, a nice pillowy mouthfeel with a nice bitter finish. Remember ask for a hopsicle!

The Ninth Wave was the immense barrier to the New World that lay beyond the West Coast of Ireland, accessed only by an epic sea voyage. Those who overcame the Ninth Wave returned with the wisdom and knowledge we all ultimately seek.

Description:
A hoppy citrus American Pale ale with a soft body and a dry crisp. Stuffed with American hops, added in different stages of the fermentation. Refreshing and thirst-quenching.

Tasting Notes:
Creamy with a light toast, citrus and mangofruits on the nose.

Ingredients:
Water, barley, hops & yeast.

The Púca was a mystical force, manifesting itself in multiple forms. It was believed that beer was created magically, a sort of soup possessed by the spirits; but wild yeast was of course the magic at play. For this cloudy, crisp, tart and fruity beer style, we have fostered our own wild yeast. It brings the complexity, the surprise, and it certainly bring the magic.

Description:
A beautiful pink mixed fermentation beer, brewed with our house cultivated wild yeasts.

Using our Púca Lemon as the base beer, we then added loads of ginger to the oil followed by additions of hibiscus, rose hips, strawberries, raspberries and elderberries.

Tasting Notes:
A tart and refreshing wheat beer brewed with oats, lemon peel, ginger and coriander.The flavour and aroma are dominated by fresh citrus and hibiscus notes. Beautifully balanced acidity, with an ultra refreshing finish.

Ingredients:
Water, barley, wheat, oats, lemon, coriander, hibiscus, ginger, rosehips & berries.

Juicy Pale Ale

A silky smooth, full bodied, all-malt porter. Made with pale, roast and caramel malts, you can expect some chocolate, coffee and just a little spiciness from the hops. The result is a balanced and satisfying porter. This beer is unpasteurised and unfiltered.

Deliciously juicy cherries and one-year-old lambic combine in this award-winning Lindemans Kriek.

Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.