Joining his older and bigger siblings in the Kinnegar clan, crushable WEE BUNNY clocks in at a refreshingly small 4% ABV but he punches well above his weight in flavour and character.

Simcoe, Mosaic, Chinook, Magnum.

A hoppy fruity New England style IPA with a smooth body and fantastic aroma.Cryogenically frozen Mosaic,Simcoe,Citra and Idaho 7 hops are added to the whirlpool and fermenter to give a fresh vibrant hop flavour with lower percieved bitterness than your typical IPA.

Introducing Salt & Stone, our brand new West Coast IPA brewed in collaboration with Brasserie Nautile (Nantes). This is a lean, crisp, hop-driven IPA built for drinkers who want bold flavour, proper bitterness, and a refreshingly dry finish.

Loaded with a powerhouse hop lineup of Columbus, Chinook, Centennial, Motueka, and Simcoe, Salt & Stone delivers a bright burst of grapefruit and lime, followed by layers of pine, resin, and a touch of dank bitterness. It’s a modern take on a classic West Coast IPA - clean, punchy, and incredibly drinkable.

Perfect for cutting through the haze-heavy scene, this beer brings things back to what matters: clarity, bitterness, and balance.

St Patrick is the patron saint of Ireland, rightly famous for a great many feats, not least the banishing of snakes from this Emerald Isle. Less well known is the help he got from Rusty, patron saint of rye beers. SHUTTLE BUCKET is a special Double Rye IPA to celebrate this saintly duo.

Deliciously juicy cherries and one-year-old lambic combine in this award-winning Lindemans Kriek.

Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.