This bigger, juicier sister to our White Rabbit blends a punchy hop wallop with a creamy wheat mouth feel.

Deliciously juicy cherries and one-year-old lambic combine in this award-winning Lindemans Kriek.

Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

Our latest creation and sibling of the mighty #DIPA, we are proud to present our new session IPA, #SIPA. We've designed this beer to be your go-to Session IPA. One taste and you'll see why.

#SIPA is relatively bright, not overly bitter or sweet, and made with a hop mix that is a blend of fruity, floral, and citrusy.

Dolcita is a brand-new hop variety with intense stone fruit aromas, tropical flavours and creamy caramel notes, elevating this IPA into pure sunshine in a glass. This summer sweetheart evokes the feeling of breezy afternoons and indulgent sunshine days – just perfect for a glorious Irish summer. Fingers crossed…

2024 National Homebrew Club winning recipe by David and Richard Boland!

The first lager Wicklow Wolf have ever brewed. Slowly conditioned to ensure an exceptional taste, this is a smooth, refreshing lager with a hint of sweetness and spice. Finely balanced with fruit & floral notes. Subdued maltiness throughout with a crisp finish.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.