This bigger, juicier sister to our White Rabbit blends a punchy hop wallop with a creamy wheat mouth feel.

Our Atlantean beer is inspired by mythological sea journeys which took curious voyagers beyond the Ninth Wave in search of the magical Otherworlds and the secret treasures they held. For this IPA our inspiration has travelled back from the other lands of New England across the cloudy foam of the Atlantic.

Description:
In this creamy and cloudy IPA we used copious amounts of American hops to add a big, juicy, fruit punch. Oats and lactose add a rich creaminess that subdues the bitterness, making this beer similar to a hopshake. Drink the beer as fresh as possible, when all the Alpha & Beta oils from the hops are the most powerful.

Tasting Note:
New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel with little to no hop bitterness at the end utilizing hops that impact a tropical, juicy sweetness rather than the classic bitter.

Ingredients:
Water, barley, oats, yeast, hops & lactose.

Das „helle Pülleken“ ist ein mildes und süffiges Hell-Bier mit besonderem Charakter. Der humorvolle Name unterstreicht die kleine, charmante Flasche und zusätzlich vermittelt das sympathische Motiv, in freier Anlehnung an die historische VELTINS Werbung aus den siebziger Jahren, eine heitere und gesellige Stimmung. Das helle Pülleken macht den Biergenuss mit seiner angenehmen Spritzigkeit, dem feinen Aroma und der dezenten Hopfennote zu einem besonderen Geschmackserlebnis!

The first lager Wicklow Wolf have ever brewed. Slowly conditioned to ensure an exceptional taste, this is a smooth, refreshing lager with a hint of sweetness and spice. Finely balanced with fruit & floral notes. Subdued maltiness throughout with a crisp finish.

A holiday beer. fresh Turnip in the mash and boil, with cinnamon, nutmeg, ginger, and black pepper to make the turnip sing. this beer is a deep, rich mahogany brown hue with lashings of crystal malts to bring a malty and smooth flavour.

Belgian Pilsner Malt, Irish Oats & Irish Malted Wheat. It's loaded with Citra hops giving its unique tropical fruit aromas with lashings of pine & citrus.

Cucumber Kölsch Style Pale Ale. The cucumber works really well in the super clean, crisp Kölsch style beer.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.

Fondly known as “Yellowcap”, Scraggy Bay is a balanced golden ale with a snappy little bite of hops.

Lough Swilly’s natural and cultural history is captured in the Irish and English placenames that mark its coastal features. Beneath the Knockalla Hills lies Scraggy Bay, giving us a local maritime name for a style of beer with a great maritime past.