Imbongo is our Tropical IPA. It’s absolutely jam packed with all of the juicy, tropical and stone fruit goodness.

A modern, easy drinking extra pale ale. The beer delivers fresh hop flavours like citrus & passionfruit on a simple clean malt base. Built on a base of high quality pale malts like marris otter that gives the hops a starring role to deliver a fresh hop zing. We were very careful with hop additions and tried to maximise flavour while reducing the bittneress in comparison to beers like our Full Sail IPA. A crisp easy drinking pale ale for all occasion's

Our latest collaboration brew that we have created alongside our friends in The Old Storehouse & Columbia Bar.

This is a super sessionable Hazy Pale Ale with a soft palate, filled with fruity estery flavours and a pleasant aroma of fresh pears and citrus.

Straw pale yellow in colour with a hazy appearance, and bright and vibrant aroma of fresh ripe pears and undertones of sweet citrus. Soft but light body that carries into a refreshing finish.

Tropical sour.

Our latest creation and sibling of the mighty #DIPA, we are proud to present our new session IPA, #SIPA. We've designed this beer to be your go-to Session IPA. One taste and you'll see why.

#SIPA is relatively bright, not overly bitter or sweet, and made with a hop mix that is a blend of fruity, floral, and citrusy.

Deliciously juicy cherries and one-year-old lambic combine in this award-winning Lindemans Kriek.

Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.