Imbongo is our Tropical IPA. It’s absolutely jam packed with all of the juicy, tropical and stone fruit goodness.

infinite solstice, infinite bliss

It's no secret that we're huge fans of new zealand hops, so here's our annual tribute, this time featuring clayton hops. brewed on a fluffy base of 40% wheat and oats, mash hopped, whirlpool hopped with nelson sauvin and double dry hopped with rakau™ amplifire™, nelson sauvin, a touch of riwaka and experimental variety cip 076.
Think white wine sangria! expect notes of melon, ripe tangerine, pineapple and white wine

Devil’s Backbone is full bodied and full flavoured like a mellow autumnal day with a hint of chocolate thrown in.
Alc. 4.9% vol.

Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana and a light spice and pepper. It's our House Saison and it's here to stay.

Our red take on a classic German pilsner: smooth, crisp and seriously drinkable, with soft floral and herbal notes, a subtle spicy edge and a beautifully refreshing finish. Wrapped up in limited-edition Halloween artwork, it's the perfect beer for horroe films, Halloween parties and those darker October evenings.

Madrí Excepcional is a unique collaboration between the brewers of La Sagra and Molson Coors, with all the taste characteristics of a modern European lager. Full of flavour and aroma at 4.6% ABV with a light golden colour, Madrí Excepcional is crisp, clean and refreshing with a short, bitter finish.

Deliciously juicy cherries and one-year-old lambic combine in this award-winning Lindemans Kriek.

Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.

Fondly known as “Yellowcap”, Scraggy Bay is a balanced golden ale with a snappy little bite of hops.

Lough Swilly’s natural and cultural history is captured in the Irish and English placenames that mark its coastal features. Beneath the Knockalla Hills lies Scraggy Bay, giving us a local maritime name for a style of beer with a great maritime past.