You don’t rush a good Pilsner. Letting it ferment & mature slowly means crisp, delicate flavours. That’s why we take 45 days to make ours.
Email: [email protected]
Phone: +353 61 414 900
You don’t rush a good Pilsner. Letting it ferment & mature slowly means crisp, delicate flavours. That’s why we take 45 days to make ours.
Email: [email protected]
Phone: +353 61 414 900