Rustbucket is a balance of rye and barley malt. The rye gives it a little spiciness which combines nicely with hops that contribute a citrusy note.
Alc. 5.1% vol.

Discovered as a child on the slopes of Ben Bulben by Bran & Sceolan, this young and sprightly warrior spent his summer foraging and hunting the mountains and woodlands. These local flavours are reflected in the taste experience - Fruity hop notes, balanced with lush Irish malt create a complex, sessionable IPA.

Description:
An easy-to-drink American-style session IPA. Brewed with 100% Irish malt for a pale, very clean base; layered with Mosaic hops, famous for their ever-changing fruity aroma.

Tasting Notes:
The flavour is fruity hops with aromas of blueberry, passionfruit, and grapefruit. Well balanced, with a mild lingering bitter finish.

Ingredients:
Water,barley, hops & yeast.

Chewy malt with resinous pine and citrus flavours

Pillows is our New England style Pale Ale, bursting with flavours of citrus, melon and berry.

The Ninth Wave was the immense barrier to the New World that lay beyond the West Coast of Ireland, accessed only by an epic sea voyage. Those who overcame the Ninth Wave returned with the wisdom and knowledge we all ultimately seek.

Description:
A hoppy citrus American Pale ale with a soft body and a dry crisp. Stuffed with American hops, added in different stages of the fermentation. Refreshing and thirst-quenching.

Tasting Notes:
Creamy with a light toast, citrus and mangofruits on the nose.

Ingredients:
Water, barley, hops & yeast.

Mango IPA.

Madrí Excepcional is a unique collaboration between the brewers of La Sagra and Molson Coors, with all the taste characteristics of a modern European lager. Full of flavour and aroma at 4.6% ABV with a light golden colour, Madrí Excepcional is crisp, clean and refreshing with a short, bitter finish.

A Collaboration between Treaty city & Mother Macs Pub, its a refreshing lemon sour ale. light bodied, crisp and bright with a clean citrus tang and a thirst quenching finish. At 3.9 % abv its brewed for long summer afternoons rather than puckering intensity.

Deliciously juicy cherries and one-year-old lambic combine in this award-winning Lindemans Kriek.

Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.