Whirlpool and dry hop additions of 15g/l Cashmere and Citra hops provide the bitterness of a West Coast IPA and the citrus fruit aroma and flavour of an East Coast IPA. An all encompassing IPA. Enjoy!

Our newest core range IPA is here!

We’ve had some amazing feedback to our last few hazy IPA’s and we realised it’s long overdue that we add one to our permanent range of beers. Utilising what we learned over the past few years we’ve brewed what we feel is the ideal fridge filling hazy IPA. Packed full of some of our favourite new wave hops and fermented with a fruity aroma packed yeast strain. Idaho 7 and Nelson sauvin from New Zealand deliver big tropical, grapefruit flavours while an addition of strata hops finishes off the flavour profile with a little hop dankness. Built on a base of oats and pale malts for a fluffy fruity finish. Grab one, watch the sunset and enjoy a modern full flavoured IPA

It’s been a while since we banged out a lager and we’ve made no secret that we’re fans of hop forward crispy boiis so we present Blue Ghosts: a German Style Pils turned up to 11.

We’ve taken the traditional approach to this one by opting out of the new world hop additions and tried to make something that’s fully representative of all that is beautiful about noble hops.

For this run we made our way out to the goddam Swiss Alps to Whitefrontier where we made this Pils a very continental affair. Brewed with only the finest Alpine glacier water, we laid on lots of German Pilsner malt, Carapils and a touch of acidulated before using a very special and secret boil process, seasoned it with a light touch of Hallertau Tradition, then cast to whirlpool. What’s special here is we’ve packed just under 10g/L into that whirlpool addition of our two favourite noble hops – Hersbrucker and Saaz, pushing them to their limit to bring you all of their herbal, spicy and citrussy goodness without the need for dry hopping.

We’ve fermented Blue Ghosts on our favourite lager strain WLP833 - giving it all that great mouthfeel and malt complexity that the strain provides without interfering with that hop profile before allowing it the long cold sleep it deserves before packaging. What you get is this beautiful bright, hop laden but crispy lager – made for good weather and beer garden pints.

This ruby-hued brew showcases a broad spectrum of delicious malt flavours, ranging from caramel and toffee to biscuit and brown bread. Discerning beer drinkers will appreciate Rutting Red's rugged flavour, which salutes the sheer intensity of our wild stags in Killarney National Park.

Dive into the bold and vibrant flavours of our All Nelson Double IPA. Crafted with Maris Otter, Wheat Malt, Oat Malt, and Carapils, this 8.2% DIPA boasts a robust malt backbone that perfectly complements the star of the show: Nelson Sauvin hops.

Expect a symphony of tropical fruit notes with a touch of gooseberry, white wine, and a hint of spice. It's a hop-forward delight that’s smooth, juicy, and utterly satisfying.

Our end-of-summer limited edition 5.4% IPA, created with Lervig and The Garden Brewery, celebrates our 10th birthday. It features tropical passion fruit aromas, a blend of sweet and tart flavours, and a refreshing balance of hoppy bitterness with hints of stone fruit and citrus.

A light and refreshing lager, brewed with Belgian Pilsner malt from Dingemans, Carapils and hopped with Saaz.

Harris Pale Ale is a well-balanced hop forward pale ale inspired by the Limerick hell raiser. A generous helping of Cascade hops gives this tawny colored ale, a citrus aroma and flavour. A blend of the finest pale and caramel malts gives a complex malt character while keeping the hops in the forefront.

Fondly known as “Yellowcap”, Scraggy Bay is a balanced golden ale with a snappy little bite of hops.

Lough Swilly’s natural and cultural history is captured in the Irish and English placenames that mark its coastal features. Beneath the Knockalla Hills lies Scraggy Bay, giving us a local maritime name for a style of beer with a great maritime past.