Cucumber Kölsch Style Pale Ale. The cucumber works really well in the super clean, crisp Kölsch style beer.

Kettle sour dry hopped with Nelson Sauvin.

Black IPA with copious amounts of fresh Yakima Simcoe hops resting on a pillowy body of chocolate wheat and oats with an added touch of Carafa 3. We kept it sessionable, it's the little brother to our Liquid Swords.

St.Bernardus Wit is a traditional unfiltered Belgian wheat beer. It was developed in collaboration with Pierre Celis, the legendary master brewer who was the driver of the resurgence of white beer in the 1960’s.

St.Bernardus Wit looks distinguished and classic with its attractive, golden-yellow colour hidden under a subtle veil – it epitomises the authentic Belgian cloudy white beer. The fresh aromas of coriander and orange are perfectly balanced with the notes of pungent clove and fruity lemon. These zingy herbs combine with the creaminess of the wheat to produce a beer that is a masterclass in balance.

St.Bernardus Wit is also available in can with an artwork of Belgian illustrator Arno Kiss.

Introducing GRMA Seisiún Pale Ale 3.5%. Go Raibh Maith Agat. Gratitude is the attitude with this beer. A light beer with fruity notes.

Pionta le do thoil! Go raibh maith agat. Tá an craic sna cnoic.

10 Hop Double IPA

Our county of Clare is lucky to be home to The Burren, a unique karst landscape that plays host to a wide diversity of flora and fauna and fragrant summer walks. And speaking of diversity; we've packed in the largest number of hops ever into this Double IPA. Designed to let the hops shine through, we've built a complex and layered flavour profile.

The result is an intense fruit scent with pine, citrus and, in the brewing parlance, a wonderful dank aroma.

We've used eight hops in the kettle (Colombus, Simcoe, El Dorado, Citra, Centennial, Amarillo, Cascade, Chinook) and then we double dry-hop it heavily with Nelson Sauvin and Strata.

Dark chocolate and toffee are the standouts here with a refined smooth body. A contemporary interpretation of the classic imperial stout. Delicious, decadent but balanced.

Creamy, dry, Irish stout brewed by Treaty City Brewery especially for Mother Mac’s 10th Anniversary

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.