The first lager Wicklow Wolf have ever brewed. Slowly conditioned to ensure an exceptional taste, this is a smooth, refreshing lager with a hint of sweetness and spice. Finely balanced with fruit & floral notes. Subdued maltiness throughout with a crisp finish.

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

A holiday beer. fresh Turnip in the mash and boil, with cinnamon, nutmeg, ginger, and black pepper to make the turnip sing. this beer is a deep, rich mahogany brown hue with lashings of crystal malts to bring a malty and smooth flavour.

We love our NZ hops!- This time it’s Pacific Sunrise, Motueka with Citra. Tropical aromas of passionfruit, peach, and grapefruit dominate, with bright lime and lemon zest from Motueka. The flavor is juicy and fruit-forward, balanced by a soft, pillowy mouthfeel with nice bitterness. Finishes crisp and refreshing, with lingering citrus and tropical notes. A bright & refreshing tropical experience reminiscent of Sunrise In The Clouds. Ask for a Hopsicle!

Cucumber Kölsch Style Pale Ale. The cucumber works really well in the super clean, crisp Kölsch style beer.

Belgian Pilsner Malt, Irish Oats & Irish Malted Wheat. It's loaded with Citra hops giving its unique tropical fruit aromas with lashings of pine & citrus.

The perfect spring beer. Clean, crisp and packed with flavour.

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your ‘go to’ at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: “I’m going down the pub for a pint of neck oil!” Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It’s our everyday, all day, go to Session IPA.

Malt Extra Pale
Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic.

Fondly known as “Yellowcap”, Scraggy Bay is a balanced golden ale with a snappy little bite of hops.

Lough Swilly’s natural and cultural history is captured in the Irish and English placenames that mark its coastal features. Beneath the Knockalla Hills lies Scraggy Bay, giving us a local maritime name for a style of beer with a great maritime past.