Red Rye – Whiskey Barrel Aged| 7.1%ABV | Kinnegar Brewing

A series of three rye beers aged six weeks in third-fill barrels (once with bourbon, twice with Irish whiskey) from Hinch Distillery, to achieve highly-drinkable, barrel-conditioned beers. This Red Rye Ale has notes of dark cherries, dried red fruits and vanilla.