Description
Export Stout – Whiskey Barrel Aged| 8.5%ABV | Kinnegar Brewing
A series of three rye beers aged six weeks in third-fill barrels (once with bourbon, twice with Irish whiskey) from Hinch Distillery, to achieve highly-drinkable, barrel-conditioned beers. This Rye Export Stout has notes of silky dark chocolate and dried fruits.