Description
Mates Rates
IPA – Session | 4.9%ABV | Otterbank Brewing & Blending
Tart session IPA dry hopped with Sabro.
#1 Brandy, No Ice Please
Sour Ale | 6.1% ABV | Otterbank Brewing & Blending
From the Single Barrel Series Otterbank Brewing & Blending present a sour ale, fermented with Brewers yeast & lactobacillus. Aged in a Remy Martin Oak cask with Muff grown Redcurrents.
#2 Damn Son
Sour Ale | 5.6% ABV | Otterbank Brewing & Blending
From the Single Barrel Series Otterbank Brewing & Blending present a sour ale, fermented with Brewers yeast & lactobacillus. Aged in a French Sweet White wine oak Cask, with Belfast grown Damson Plums.