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IPA – New England| 5.4%ABV | White Hag Brewing
In this creamy and cloudy IPA we used copious amounts of American hops to add a big, juicy, fruit punch. Oats and lactose add a rich creaminess that subdues the bitterness, making this beer similar to a hopshake. Drink the beer as fresh as possible, when all the Alpha & Beta oils from the hops are the most powerful.
New England IPAs are beers that are purposely hazy or cloudy, which can give these brews a smooth, creamy mouthfeel with little to no hop bitterness at the end utilizing hops that impact a tropical, juicy sweetness rather than the classic bitter.
Water, barley, oats, yeast, hops & lactose.